This was mom's go-to recipe when I was young. We loved peanut butter and couldn't wait for her Double Peanut Butter Cookies to come out of the oven.
Provided by karen bowen
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. In bowl, combine dry ingredients with a whisk.
- 2. Cut in butter and peanut butter with dry ingredients.
- 3. Stir in corn syrup, milk, chopped peanuts.
- 4. Shape dough into a two-inch diameter roll and wrap with plastic wrap. Chill 3 hrs.
- 5. Preheat oven to 350 when ready to bake. Cut dough into 1/4 inch thick slices, cutting 24 slices.
- 6. Place 12 slices on cookie sheet sprayed with Pam. Top each slice with 1/2 t. peanut butter. Cover with second cookie slice, seal edges with a fork.
- 7. Bake at 350 degrees for 12-15 min. Cool before eating.
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