Best Egg Custard Instant Pot Recipes

INSTANT POT CUSTARD

Instant Pot Custard image

A quick an easy delicious instant pot custard recipe.

Provided by Ashley

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

3 eggs (lightly beaten)
⅓ cup sugar
2 cups milk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well.
Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.
Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring of aluminum foil in the instant pot.
Close the lid on the Instant Pot and turn the valve to sealed. Cook on the manual high setting for 7 minutes. When time is up perform a quick release or pressure.
Top with your favorite topping such as caramel and enjoy!

Nutrition Facts : ServingSize 4 g, Calories 186 kcal, Carbohydrate 22 g, Protein 7 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 134 mg, Sodium 99 mg, Sugar 22 g

EGG CUSTARD - INSTANT POT RECIPE - (3.9/5)

Egg Custard - Instant Pot Recipe - (3.9/5) image

Provided by lindaauman

Number Of Ingredients 8

Ingredients

4 cups milk
6 eggs
3/4 cup sugar
1 tsp. vanilla extract
Tiny pinch of salt
1/4 tsp cinnamon
Pinch of nutmeg
Garnish: dusting of nutmeg/cinnamon

Steps:

Use a round stainless bowl that can be "pot in pot" Beat eggs. Add milk, sugar, salt, vanilla, cinnamon and nutmeg. Do not over mix. Cover with lid or foil with vent holes. Place trivet in bottom of pot with 1.5 cups of water. Put bolw on top of trivet. Lock lid and cook at High pressure for 7 minutes. NPR 10 minutes. Top with dusting of nutmeg/cinnamon if desired.