Best Egg Chicken Club Sandwich Recipes

EGG & CHICKEN CLUB SANDWICH

Egg & Chicken Club Sandwich image

This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make

Provided by Nirupa

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 6

Ingredients

100 g chicken, boiled and shredded
1 hard-boiled egg, coarsely chopped
salt
1/2 teaspoon black pepper
6 slices bread
2 tablespoons mayonnaise

Steps:

In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
Make one sandwich using three breads.
On first bread layer half the egg mixture.
Place a bread on top of this and layer that with half the chicken mixture.
Finish it by placing a bread on top of this.
You can toast this sandwich or have it non toasted.

Nutrition Facts : Calories 404.4, Fat 17.6, SaturatedFat 4.2, Cholesterol 147.3, Sodium 681.5, Carbohydrate 42.1, Fiber 1.9, Sugar 4.5, Protein 18.4

GRILLED CHICKEN CLUB WITH AVOCADO AND FRIED EGG

Grilled Chicken Club With Avocado and Fried Egg image

A satisfying sandwich with everything you could ask for in one bite.Once you make this, it will surely become a favorite!! You can buy deli chicken meat or grill your own, and slice the vegetables while your egg is cooking. Cook your bacon ahead of time, and this sandwich goes together in minutes.

Provided by karenury

Categories Lunch/Snacks

Time 40m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

3 slices French bread, toasted
1 grilled chicken breast, sliced
1/2 avocado, sliced
3 slices tomatoes
1/4 cup lettuce leaf
3 slices cooked bacon
1 egg, fried
2 tablespoons mayonnaise

Steps:

Start by placing one piece of toast on a cutting board. Spread with mayonnaise and layer with grilled chicken, then avocado, then tomato. Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Cut and serve.

Nutrition Facts : Calories 1185.7, Fat 46, SaturatedFat 10.3, Cholesterol 293.1, Sodium 1895.6, Carbohydrate 127.3, Fiber 12.2, Sugar 9.3, Protein 67.3