BAL'S RICE PUDDING

Bal's Rice Pudding image

Provided by Food Network

Categories dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked brown rice
1/4 cup slivered almonds
1/4 cup raisins
6 cardamom pods
5 whole cloves
Pinch salt
3 cups milk
2 tablespoons honey

Steps:

Put the brown rice, almonds, raisins, cardamom pods, whole cloves, salt, milk, and honey in a large saucepan and bring to a boil. Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, or until the milk is absorbed and the mixture has thickened and it resembles risotto. Serve the rice pudding hot or cold and top with seasonal fruit such as mango or berries.

Nutrition Facts : Calories 301, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 18 milligrams, Sodium 152 milligrams, Carbohydrate 43 grams, Fiber 2.5 grams, Protein 10 grams, Sugar 23 grams