Best Eds Chicago Cocoa Chili Recipes

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COCOA CHILI



Cocoa Chili image

Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe is from the "Betty Crocker Country Favorites" Cookbook.

Provided by senseicheryl

Categories     Onions

Time 1h35m

Yield 4 bowls of chili, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
1/2 teaspoon red pepper sauce
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can red kidney beans, undrained

Steps:

  • Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

MY SPECIAL CHILI POWDER



My Special Chili Powder image

Make and share this My Special Chili Powder recipe from Food.com.

Provided by Veganized

Categories     Mexican

Time 2m

Yield 1/2 cup

Number Of Ingredients 10

4 tablespoons paprika
4 teaspoons oregano
3 teaspoons unsweetened cocoa powder
2 1/2 teaspoons cumin
2 1/2 teaspoons garlic powder
2 1/2 teaspoons cayenne (or to taste)
2 teaspoons onion powder
1 teaspoon cilantro (ground coriander)
1/3 teaspoon cinnamon
1/3 teaspoon allspice

Steps:

  • Mix all ingredients together.
  • Store in an airtight container.

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