Best Edible Arachnids Recipes
EDIBLE ARACHNIDS
I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. -Nicole Rae Paoli, Newark, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups., In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners' sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls., To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets., Remove skewers and attach M&M's for eyes. Refrigerate until set.
Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 171mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 4g fiber), Protein 6g protein.
EDIBLE ARACHNIDS
I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. -Nicole Rae Paoli, Newark, Delaware
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups., In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners' sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls., To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets., Remove skewers and attach M&M's for eyes. Refrigerate until set.
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