PICKLED BELL PEPPERS
Make and share this Pickled Bell Peppers recipe from Food.com.
Provided by CarCar
Categories Salad Dressings
Time 50m
Yield 2 quart jars, 100 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar, sugar, oil, and salt in pot.
- Heat over medium-low, stirring often, until sugar is completely dissolved.
- Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
- Cover with hot vinegar mixture.
- Cover, let cool, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 24, Fat 1.1, SaturatedFat 0.1, Sodium 70.1, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1
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