Best Easy Zucchini Quiche Recipes

EASY CRUSTLESS ZUCCHINI QUICHE

Easy Crustless Zucchini Quiche image

You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)

Provided by Sandy LV

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
2 tablespoons dry bread crumbs
4 large eggs, well-beaten
3 cups shredded zucchini
1 cup biscuit baking mix (such as Bisquick®)
1 small onion, minced
½ cup shredded Cheddar cheese
½ cup vegetable oil
2 tablespoons chopped fresh parsley
1 tablespoon grated Parmesan cheese
1 clove garlic, minced
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 13.5 g, Cholesterol 102.6 mg, Fat 21.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 450.2 mg, Sugar 1.8 g

EASY ZUCCHINI QUICHE RECIPE - (4.3/5)

Easy Zucchini Quiche Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 20

Ingredients

CRUST:
2 cups zucchini, grated
1 cup onion, grated
1 clove garlic, chopped
1/4 cup fresh Italian parsley, chopped
1/4 cup fresh basil, chopped
1 1/2 cups bread, coarsely crumbled
1 cup cheddar cheese, shredded
3 eggs beaten
1 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 cups flour
1/2 cup Crisco Shortening
1/2 cup water
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. olive oil

Steps:

Preheat Oven 350°F. In a large bowl place the first 12 ingredients and mix. Place the flour in a separate large bowl. Add the seasonings and Crisco shortening and crumble with your fingers. Slowly, add the water and work the dough, until manageable, not sticky. Place the olive oil on your hand and rub over the dough. Pat the dough with flour. Dust flour on a clean surface to roll the dough. Roll the dough to 1/4 inch thickness and cut out about one inch bigger than the pie plate. Fit into the pie place and pinch the ends. Bake the dough for about 10 minutes. Let the pie crust cool a bit and add the quiche ingredients. Bake the quiche 45 to 50 minutes or until the toothpick test comes out clean. Let the quiche rest for at least 10 to15 minutes before serving.