BIG BATCH BOLOGNESE SAUCE
To freeze, spoon into zipper lock freezer bags, then lay the bags flat in the freezer to save space. To reheat, simply cut away the bag, place frozen block of sauce in large pot with several tablespoons of water and reheat gently over medium low heat, stirring occasionally til hot. Or you can microwave the sauce in a covered...
Provided by Lynnda Cloutier
Categories Other Sauces
Number Of Ingredients 13
Steps:
- 1. Melt butter in large skillet over medium high heat. Add onion, carrot, celery, tomato paste, garlic, and thyme. Cook til vegetables are softened and lightly browned, 8 to 10 minutes. Stir in wine, scraping up any browned bits; transfer to slow cooker.
- 2. Mash bread and heavy cream into pate in large bowl using fork. Mix in meatloaf mix, 1/2 tsp. salt and 1/2 tsp. pepper using hands. Stir meatloaf mixture into slow cooker, breaking up any large pieces. Cover and cook til beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
- 3. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Break up any remaining large pieces of meat with spoon. Season with salt and pepper to taste. Makes 14 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
