Best Easy Wild Rice Soup Recipes
EASY CREAM OF WILD RICE CHICKEN SOUP
I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.
Provided by Jennifer
Categories Chicken
Time 50m
Yield 12 1/2 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
- Add flour and stir until blended.
- Stir chicken broth in gradually.
- Add rice, chicken, salt and pepper.
- Bring to a boil over medium heat.
- Cook and stir for approximately 2 minutes or until soup thickens.
- Stir in evaporated milk.
- Cook for five more minutes or until soup is heated through.
QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
EASY WILD RICE SOUP
Great easy to fix soup for those cold fall days.
Provided by LINDA SAMPSON
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 49.2 mg, Fat 20.6 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 2013.4 mg, Sugar 3.9 g
EASY CREAM OF CHICKEN WILD RICE SOUP
Make and share this Easy Cream of Chicken Wild Rice Soup recipe from Food.com.
Provided by my4dees
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse wild rice. Drain chicken.
- Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.
Nutrition Facts : Calories 603, Fat 27.8, SaturatedFat 10.6, Cholesterol 86.1, Sodium 1964.6, Carbohydrate 63.4, Fiber 3.7, Sugar 4.1, Protein 26.5
EASY CREAMY CHICKEN WITH WILD RICE SOUP RECIPE - (4.4/5)
Provided by cam_46
Number Of Ingredients 19
Steps:
- Part 1: Mix all ingredients in the crock pot. Cook on high for four (4) hours. At 3 1/2 hours remove chicken, shred and return to crock pot. Part 2: Stir the butter and flour till a paste forms. Add the milk, stir till thick. Add the mixture to the crock pot stirring till mixed thoroughly. Add the salt and pepper. Let stand for five (5) minutes. Enjoy with a thick crusty bread and salad, optional.
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