Best Easy White Gravy Recipes

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EASY WHITE GRAVY



Easy White Gravy image

Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Provided by EMILY052005

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 13m

Yield 4

Number Of Ingredients 6

1 ½ cups milk, divided
3 tablespoons all-purpose flour
¼ teaspoon beef bouillon
½ teaspoon salt
½ teaspoon ground black pepper, or to taste
1 tablespoon canola oil

Steps:

  • Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
  • Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 9 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 402.4 mg, Sugar 4.3 g

EASY OLD FASHIONED WHITE GRAVY



Easy Old Fashioned White Gravy image

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Provided by princessshree85

Categories     Breakfast

Time 20m

Yield 1 Cup, 2-4 serving(s)

Number Of Ingredients 3

2 tablespoons flour
3 tablespoons bacon grease
1 cup milk

Steps:

  • In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
  • Turn heat on low and pour milk in slowly until it thickens.
  • You can add more flour about 1/2 a tsp at a time for desired consistency.

EASY WHITE-WINE GRAVY



Easy White-Wine Gravy image

Use the juices in the roasting pan from the Herb-Roasted Turkey to make this easy white-wine gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes about 1 cup

Number Of Ingredients 5

3/4 cup dry white wine
3 tablespoons all-purpose flour
1 1/4 cups homemade or low-sodium store-bought turkey or chicken stock
1 teaspoon fresh lemon juice, or to taste
Coarse salt and freshly ground pepper

Steps:

  • Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
  • Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
  • Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.

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