Best Easy White Chocolate Clusters With Fruit And Nuts Recipes
WHITE CHOCOLATE FRUIT AND NUT CLUSTERS
White Chocolate Fruit and Nut Clusters are an easy dessert perfect for parties or as gifts. Dried fruits, nuts, and chocolate candy ready in 30 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Add the almonds and fruits into the chocolate and stir.
- Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
- Refrigerate until set, 15 to 20 minutes.
- Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Drizzle the chocolate over the clusters and refrigerate again to set.
Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
FRUIT AND NUT MILK CHOCOLATE GRANOLA CLUSTERS
Creamy milk chocolate coats bits of crunchy granola, salted nuts, and tangy bits of dried fruit. These perfect holiday chocolates take only 10 minutes to make, and you can customize them however you like!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 2
Steps:
- Line a mini muffin tin with mini (1 1/4-inch) cupcake/candy liners, or set them on a baking sheet or other rigid surface. Set aside.
- Fill a medium saucepan with about an inch of water and put over high heat. Bring to a boil. Reduce to a simmer and set a double boiler or metal bowl on top of the pan. Pour the chocolate chips in the bowl and stir constantly just until melted. Remove from heat.
- Pour two cups of granola into the chocolate and stir until coated.
- Using two spoons or a cookie scoop, scoop melted chocolate and granola mixture by the tablespoonful into liners. Sprinkle with granola (I try to include a nut and a piece of fruit on top of each one to help people know what to expect when they bite into one).
- Let sit at room temperature for about 2 hours, or until hard.
- Clusters keep at room temperature in an airtight container for up to 5 days.
WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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