CRèME DE MENTHE CHEESECAKE
This is so good. You can also sprinkle chopped nuts on top too, with (or instead of) the chocolate curls.
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in crème de menthe. Pour batter into the chocolate pie crust.
- 3. Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight.
- 4. Garnish with chocolate shavings or chocolate curls.
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