Best Easy Weeknight Chicken Noodle Casserole Recipes

EASY CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 425°F.
• Cook egg noodles al dente (firm) according to package directions. Drain well.
• Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
• Combine topping ingredients in a small bowl and sprinkle over the casserole.
• Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.

EASY WEEKNIGHT CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook egg noodles and frozen vegetables according to directions on noodle bag.
• In medium bowl, combine the two soups, chicken, onion flakes, garlic powder, and thyme. Add salt and pepper to your liking. Mix well.
• When noodles and vegetables are done cooking, drain well and return to pot. Mix margarine into noodles.
• Add soup mixture to pot with noodles. Mix well and pour into 2 quart round casserole.
• Sprinkle with the fried onions. Put in oven, and bake for 20 minutes, or until fried onions turn golden.
• {For a lower-fat meal, omit margarine and use low-fat soups.}
• Enjoy!

EASY CHICKEN NOODLE CASSEROLE

Steps:

• Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!