Best Easy Victoria Sponge Recipes

Easy Victoria Sponge image

Provided by eep.123

Time 40m

Yield Serves 12

Number Of Ingredients 0

Steps:

Preheat oven to 180c. Add the butter and sugar into a bowl and beat until light, pale and fluffy.
Pour the beaten eggs in little by little, stirring in-between. TIP: If it begins to curdle, add a little flour.
Add the vanilla extract and mix.
Sift the flour and baking powder in and mix.
Divide evenly between two greased 20cm cake tins.
Bake for 20-30 minutes.
Allow to cool and remove from tins.
Sandwich both together with the cream/butter cream and jam in the middle.
Dust with icing sugar.
Ta da! Ready to eat!

Easy Homemade Victoria Sponge Cake image

Provided by Love Baking

Time 1h10m

Yield Serves 5

Number Of Ingredients 0

Steps:

In a big mixing bowl, mix together the flour and sugar. Then add in your eggs, one by one.
Once all combined, add in your milk slowly.
Pour your cake mix equally between two 8 inch baking tins. Spray your baking tins with non stick baking spray.
Carefully take your cakes out of the oven and leave aside to cool for about 20 - 25 minutes.
In a separate mixing bowl, beat your whipping cream until fluffy.
On one cake, spread the cream and on the other spread your strawberry jam. Then put the cake with the strawberry jam on top of the one with the cream.
Next, sift your powdered sugar on top of the cake and cut your 2 strawberries in half and put them on top of the cake.
Enjoy your great cake!