RHUBARB CUSTARD PIE V

Rhubarb Custard Pie V image

This recipe has been in our family for years! Love it!

Provided by phaylock

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) pie shell
2 ½ cups fresh rhubarb, cut into 1 inch pieces
1 cup white sugar
⅓ cup all-purpose flour
1 pinch ground cinnamon
2 eggs, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread rhubarb pieces evenly into pie shell.
In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
Bake in preheated oven for 40 to 45 minutes until filling is set.

Nutrition Facts : Calories 223 calories, Carbohydrate 38.7 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 121.4 mg, Sugar 26.2 g