Best Easy To Remember Pancakes Recipes
EASY PANCAKES
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional
Provided by Cassie Best
Categories Main course
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
EASY PANCAKES
This recipe doesn't require much thought early in the morning, and tastes great!
Provided by Sharon Holt
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g
FAST AND EASY PANCAKES
Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Provided by GERAL1012
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 61.5 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 309.3 mg, Sugar 29.1 g
EASY TO REMEMBER PANCAKES
Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!
Provided by anme7039
Categories Breakfast
Time 15m
Yield 8 pancakes, or so, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and salt together.
- Fold in milk, beaten egg, and melted butter or oil.
- Grease griddle or pan.
- Put about 1/4 cup batter on heated skillet.
- When bubbles start showing on the surface of the pancake, flip and continue cooking until done.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 70.3, Sodium 952.7, Carbohydrate 30.8, Fiber 0.8, Sugar 3.3, Protein 6.9
EASY MORNING PANCAKES
I know its a rather stupid recipe but I thought of sharing just because I am loving pancakes and wouldn't imagine the world without them. Also I love making letters with the dough 8) Its fun!
Provided by LaPetitTart
Categories Breakfast
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a big bowl, mix sugar, salt, egg and olive oil.
- Blend until its a slick mixture and add the flour (I use the machine because its pretty early in the morning.).
- Add milk until homogeneity.
- Put some butter on the frying pan and a few seconds later add the dough.
- You can serve with hot chocolate, marmalade, cheese and any kind of sauce that you feel like adding!
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