SEATTLE LUNCH HOTDISH

Seattle Lunch Hotdish image

Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like!

Provided by Mamamoose

Time 45m

Yield 1 med baking dish, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef, browned and drained
3 cups dry wide egg noodles
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can tomato soup
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup breadcrumbs or 1 cup crushed crouton

Steps:

Mix all ingredients together in greased baking dish.
Top with bread crumbs or crushed croutons.
Bake 30 min @ 350.

Nutrition Facts : Calories 285.7, Fat 13.7, SaturatedFat 6.3, Cholesterol 61.5, Sodium 758.6, Carbohydrate 23.7, Fiber 1.1, Sugar 9, Protein 16.9

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