Best Easy Tiramisu Pie Recipes
EASY TIRAMISU PIE
Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
- Refrigerate at least 3 hours. Store leftovers in refrigerator.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 24.7 g, Cholesterol 15.6 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 228.1 mg, Sugar 73 g
EASY TIRAMISU PIE
It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate vanilla wafers all drizzled with coffee.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP.
- Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding mixture and chocolate. Refrigerate 3 hours.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY FROZEN TIRAMISU PIE
Brushing the ladyfingers with coffee is easy. So is making the creamy filling. In fact, this whole creamy frozen tiramisu pie is a cinch!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting to fit if necessary. Brush ladyfingers with 1/4 cup coffee.
- Beat cream cheese and remaining coffee in large bowl with mixer until blended. Gradually beat in milk. Add dry pudding mix and cinnamon; beat on low speed 2 min. Let stand 5 min. or until thickened. Stir in 2 cups COOL WHIP. Spoon into prepared crust.
- Freeze 4 hours. Let stand at room temperature 15 min. before serving topped with remaining COOL WHIP.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY TIRAMISU PIE
I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes. This one was on the back of a Cool Whip lid, the new French Vanilla flavored Season's Delight Cool Whip. Photo credit: Kraft
Provided by Susan Feliciano
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. Arrange 36 vanilla wafers on bottom and up sides of a 9" pie plate. Drizzle with 2 tablespoons coffee.
- 2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
- 3. Layer half EACH of the pudding mixture and grated chocolate in the crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.
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