Best Easy Tiramisu Brownie Bars Recipes

EASY TIRAMISU BROWNIE BARS

Easy Tiramisu Brownie Bars image

Enjoy the taste of tiramisu in a brownie! Cream cheese, rum extract and coffee transform brownie mix into Italy's most popular dessert.

Provided by Inspired Taste

Categories Dessert

Time 3h45m

Yield 16

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
1/3 cup vegetable oil
2 eggs
5 tablespoons cold brewed coffee
6 oz (from 8-oz package) cream cheese, softened
1/3 cup powdered sugar
1/4 teaspoon rum extract
1 cup heavy whipping cream
2 teaspoons unsweetened baking cocoa

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), oil, eggs and 3 tablespoons of the coffee until well blended. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully brush remaining 2 tablespoons coffee over warm brownies. Cool completely on cooling rack, about 1 hour.
In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
Sift or sprinkle cocoa over top. Cover and refrigerate at least 2 hours until topping is firm. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g

EASY TIRAMISU BROWNIE BARS

Easy Tiramisu Brownie Bars image

Bloggers Adam and Joanne Gallagher from Inspired Taste turn their all-time favorite Italian dessert into easy bars made with a brownie mix. 24 bars

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix
1/2 cup cold brewed coffee
1/2 cup vegetable oil
1 egg
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 teaspoons rum extract or 2 tablespoons light rum
1 1/4 cups whipping cream
1 tablespoon unsweetened baking cocoa

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In large bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup of the coffee, the oil and egg until well blended. Pour into pan.
Bake 22 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours or until topping is firm. Cut into 8 rows by 3 rows. Store covered in refrigerator.