Best Easy Taco Pizza Appetizer Recipes
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TACO PIZZA
This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!
Provided by Erika Bragdon
Categories dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
- Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
- Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.
Nutrition Facts : Calories 285, Sugar 2.5 g, Sodium 660.1 mg, Fat 19.4 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 12.2 g, Fiber 0.7 g, Protein 16.4 g, Cholesterol 55.9 mg
EASY TACO PIZZA APPETIZER
Make and share this Easy Taco Pizza Appetizer recipe from Food.com.
Provided by Punky Julster
Categories Mexican
Time 2h10m
Yield 1 pan
Number Of Ingredients 8
Steps:
- To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
- Bake until golden.
- Let Cool.
- Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
- Top with tomato, olives, green onions and cheddar.
- Refrigerate to blend flavors.
- Cut into appetizer size pieces.
Nutrition Facts : Calories 5098, Fat 269.5, SaturatedFat 144.1, Cholesterol 1046.5, Sodium 7713.2, Carbohydrate 499.7, Fiber 37.1, Sugar 44.3, Protein 169
EASY TACO PIZZA
Make and share this Easy Taco Pizza recipe from Food.com.
Provided by Fauve
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- In large skillet, brown ground beef with onion; drain.
- Stir in olives, tomato sauce& taco seasoning mix.
- Prepare pizza crust according to package directions in 12" pizza pan or a 13x9" rectangular pan.
- Spread ground beef mixture over crust; sprinkle w/ shredded cheese.
- Bake for 15 to 20 minutes at 425*, or until crust is lightly browned.
- Top with lettuce, sour cream and tomato.
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