Best Easy Taco Dip Recipes

QUICK AND EASY TACO DIP

Steps:

• In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

EASY TACO DIP

Steps:

• Mix package of taco seasoning and sour cream.
• Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
• Chill for 30 minutes.
• Serve with doritos or tostitos.

EASY MEATY 7-LAYER TACO DIP

Steps:

• In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
• In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
• Serve with tortilla chips.

EASY TACO DIP

Steps:

• 1. Using a mixer blend the cream cheese, sour cream and taco seasoning together. Spread in a 9 inch pie plate or an equivalent dish.
• 2. Top with lettuce, cheddar, monterey jack, black olives, tomatoes, green onions and jalapeno peppers.

EASY LAYERED TACO DIP

Steps:

• Combine cream cheese, sour cream, and taco season using a hand mixer.
• Place the lettuce on the bottom of a small casserole dish.
• Spread the cream cheese mixture on the lettuce.
• Layer the rest on top of the cream cheese mixture.
• Chill for at least one hour.
• Serve with your favorite chips.

TACO BELL® EASY CHEESY BEAN DIP

Steps:

• Combine beans, sauce and 1/2 cup cheese.
• Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
• Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
• Sprinkle with onions.

EASY MEXICAN TACO DIP

Steps:

• With your mixer on medium speed, beat the cream cheese spread until creamy.
• Add the taco seasoning mix to the cream cheese.
• Beat until well blended.
• Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
• Add the remaining ingredients in layers over the cream cheese mixture.
• Cover and refrigerate for a minimum of 1 hour before serving.
• Serve with tortilla chips.
• Garnish with chopped fresh cilantro.

TACO BELL® EASY CHICKEN DIP

Steps:

• Mix first 2 ingredients in medium microwaveable bowl until blended. Stir in remaining ingredients.
• Microwave on HIGH 5 min. or until shredded cheese is melted and dip is heated through, stirring after 3 min.

EASY BEEF N' BEAN TACO DIP

Steps:

• Brown, rinse and drain ground beef.
• Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
• Microwave for five minutes; stir; microwave for another five minutes.
• Serve hot with tortilla chips and a dollop of sour cream.
• Refrigerate leftovers and reheat in microwave.

QUICK & EASY TACO DIP

Steps:

• In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
• Spread chili on top of cream cheese layer.
• Spread shredded cheese on top.
• Bake in a 350 degree oven until cheese on top is completely melted.
• Remove from oven.
• Let dip settle for about 10 minutes.
• Serve with your favorite tortilla chips.

EASY 4 LAYER TACO DIP

Steps:

• Spread cream cheese on the bottom of a microwave safe dish.
• Next spread the can of chili on top of the cream cheese.
• Pour the salsa on top of the chili.
• Put cheese on top of the salsa.
• Microwave until the cheese is bubbly & melted.

QUICK AND EASY TACO DIP

Steps:

• 1. Mix sour cream, cream cheese, and taco seasoning together. Spread in a serving dish. Add cheese, lettuce, tomatoes, black olives and then more cheese.
• 2. Serve with chips for dipping and taco sauce on the side.

EASY BAKED TACO DIP

Steps:

• in a square baking dish spread the can of refried beans on the bottom.
• brown hamburger in a skillet and then add the corn (drained), tomatos, and seasoning.
• cook until most of the water has evaporated.
• add the meat mixture to the baking dish.
• top with cheese and bake at 350 until cheese is melted.

QUICK AND EASY TACO DIP

Steps:

• Spread cream cheese in layer on a dinner plate. Pour salsa over top of cream cheese and spread. Spread cheese. Spread small pieces of lettuce to cover entire dish.
• Cut up tomato into bite-sized pieces, putting randomly on top of the lettuce.
• Put in microwave for 5 minutes and serve.

INCREDIBLE AND EASY TACO DIP!

Steps:

• Mix refried beans, taco seasoning and 1-2 T salsa.
• Spread in bottom of 13 x 9 inch pan.
• Spread sour cream on top of refried beans - take all the way to edges.
• Sprinkle corn on top of sour cream.
• Spread guacamole on top of corn and sour cream - take to edges of pan.
• Spread remaining salsa on top of guacamole - take to edges of pan.
• Sprinkle chiles on top of salsa.
• Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
• Sprinkle sliced olives on top.
• Cover with plastic wrap and put in refrigerator.
• Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.

EASY TACO DIP

Steps:

• Mix sour cream and taco seasoning.
• Add the olives, cheeses, tomato and onion.
• Serve with tortilla chips.

EASY TACO DIP IN A CROCK POT

Steps:

• Brown ground beef until done and drain off grease. Pour cheddar cheese soup and salsa into crock pot. Stir in ground beef and cover until warm. Serve with nacho chips.
• You can use whatever type of salsa you prefer from mild to spicey. My granddaughter makes her dip with con queso cheese.

EASY TACO DIP

Steps:

• Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled. Serve with cut-up fresh vegetables or assorted chips.

EASY TACO DIP

Steps:

• 1. Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
• 2. Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
• 3. Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
• 4. Serve with tortilla chips and sour cream. You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).

EASY TACO DIP

Steps:

• Mix first three ingredients together until smooth.
• Spread into a flat cookie sheet.
• Top with lettuce, black olives, tomato, and lettuce evenly.
• Cover and refrigerate until ready to use.
• Drizzle with taco sauce just before serving.
• Serve with Cooler Ranch Dorito's or regular tortilla chips.