Best Easy Taco Bake Recipes

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EASY TACO BAKE



Easy Taco Bake image

Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.

Provided by Erica Leigh Bentz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 package taco seasoning mix
cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 (16 ounce) can refried beans
1 (8 ounce) package shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  • Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  • Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g

EASY TACO BAKE



Easy Taco Bake image

Combine ground beef, taco seasonings, tortillas and shredded cheddar cheese for this Easy Taco Bake, that's it! You'll have a warm and tasty dish to shared with your family in just 45 minutes. Get this Easy Taco Bake in the oven pronto!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 4

1 lb. lean ground beef
1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
  • Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1150 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 27 g

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

EASY LAYERED TACO BAKE



Easy Layered Taco Bake image

Ground beef and salsa add crowd-pleasing flavor-and a bit of a kick-to the classic mac and cheese that so many people love.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Mild Salsa

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Layer seasoned meat, Dinner and salsa in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 21 g

EASY CRESCENT TACO BAKE RECIPE - (4.5/5)



Easy Crescent Taco Bake Recipe - (4.5/5) image

Provided by Valarie

Number Of Ingredients 7

1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean ground beef
3/4 cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix
1 cup shredded cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375° degrees. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

CHEAP & EASY TACO BAKE



Cheap & Easy Taco Bake image

Make and share this Cheap & Easy Taco Bake recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/8 ounce) packet taco seasoning
1 cup baking mix (like Pioneer or Bisquick)
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies
1/4 cup water
1 cup salsa
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare the ground beef and taco seasoning mix according to package directions.
  • While meat is browning, mix baking mix, beans, green chilies and water.
  • Spread bean mixture in the bottom of a 2-quart casserole dish.
  • Top with meat, salsa, then cheese.
  • Bake for 25 minutes.

EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Got this off of Pillsbury site. Great fast way to dinner.

Provided by Sharon Whitley

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 lb lean ground beef
3/4 c thick and chunky salsa
2 Tbsp taco seasoning mix (from package)
1 c shredded cheddar cheese
lettuce and tomato for garnish if desired

Steps:

  • 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
  • 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.

EASY LAYERED TACO BAKE



Easy Layered Taco Bake image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

1 (7 1/4 ounce) package macaroni & cheese dinner mix, Kraft
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix, Taco Bell Home Originals
1 cup mild salsa, Taco Bell Home Originals Thick 'N Chunky Mild Salsa

Steps:

  • Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
  • Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
  • Bake 20 minutes.

Nutrition Facts : Calories 300.9, Fat 12.7, SaturatedFat 5.1, Cholesterol 56.2, Sodium 583.6, Carbohydrate 26, Fiber 1.4, Sugar 4.8, Protein 20.3

VELVEETA® EASY TACO BAKE WITH TORTILLA CHIPS



VELVEETA® Easy Taco Bake with Tortilla Chips image

Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.

Provided by My Food and Family

Categories     Chips and Snacks

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

2 cans (15 oz. each) chili without beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chiles, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 oz. tortilla chips (about 7 cups), coarsely crushed

Steps:

  • Heat oven to 425°F.
  • Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
  • Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
  • Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 14 g

EASY LAYERED TACO BAKE



EASY LAYERED TACO BAKE image

Categories     Beef     Bake     Quick & Easy     Dinner

Yield 6 people

Number Of Ingredients 4

1 pkg. (7.25 oz.) Kraft Macaroni & Cheese Dinner
1 lb. ground beef
1 pkg. (1.25 oz) Taco Bell Taco Seasoning Mix
1 cup Taco Bell Thick 'N Chunky Mild Salsa

Steps:

  • Heat oven to 400 degrees. Prepare Dinner as directed on package. Cook meat with taco seasoning. Layer seasoned meat, Dinner and salsa in 8-inch square baking dish. Bake 20 minutes.

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