CHICKEN WITH CURRY AND BEER
I like the way this sounds. I ripped it out of one of my cookbooks so I don't know which one (I know) but it was one of those community cookbooks. This was submitted by Lois Wolke.
Provided by Oolala
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.
- Simmer, uncovered, 10 minutes.
- Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.
- Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.
Nutrition Facts : Calories 347.8, Fat 10.3, SaturatedFat 5.5, Cholesterol 123.4, Sodium 664.5, Carbohydrate 14.8, Fiber 1.5, Sugar 7.3, Protein 45
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