Best Easy Sweet Potato Casserole Recipes

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
• Dot with cubed butter and top with marshmallows.
• Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

EASY SWEET POTATO CASSEROLE

Steps:

• Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
• Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
• Bake in preheated oven until marshmallows are browned, about 30 minutes.

EASY SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
• Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
• Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
• 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

EASY SWEET POTATO CASSEROLE

Steps:

• Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.

EASY ALLERGY FRIENDLY SWEET POTATO CASSEROLE/ SOUFFLE

Steps:

• Boil sweet potatoes in water for 30 to 40 minutes, until soft.
• Cool.
• Peel and mash potatoes.
• In blender, blend pineapple, oranges with the juices in the cans until pureed.
• Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
• Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.

EASY RUTH'S CHRIS SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Coat a medium-size casserole dish with nonstick spray.
• 2. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• 3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
• 4. Pour mixture into buttered baking dish.
• 5. Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated.)
• 6. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.
• 7. The brown sugar and pecan crust should be slightly browned and crunchy.
• 8. Two options for make-ahead: • Prep potatoes; spread in dish. Make topping; put in ziploc. Meal day~add topping and bake fully. • Prep potatoes; spread in dish. Make topping; reserve for next day. Bake potatoes. Meal day~add topping to potatoes and simply bake until heated through.
• 9. Time Saving Tip: Ready to steam whole sweet potatoes can be found in the produce section of most grocery stores. They take 8-10 minutes in the microwave~so quick and easy! You just pierce the package and microwave.

DELICIOUS EASY APPETIZER: SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees 2. Clean, peel and cut sweet potatoes into small chunks 3. Boil sweet potatoes for about 10 minutes or until soft 4. Drain sweet potatoes and place in an oven safe dish 5. In a small bowl melt the butter until it is a liquid 6. Drizzle butter over the sweet potatoes and add the remaining ingredients to the top of the dish 7. Cook for 10- 15 minutes or until the top is caramelized

EASY SWEET POTATO CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth.
• Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
• Combine 1 1/4 cups brown sugar and next 3 ingredients with a fork.
• Sprinkle evenly over top of sweet potato mixture.
• Bake uncovered at 350° for 30 to 35 minutes.
• Take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.

THE BEST & EASY SWEET POTATO CASSEROLE!

Steps:

• 1. In a large mixing bowl add the three cans drained sweet potatoes, three eggs, entire can of sweetened condensed milk, 1 teaspoon of cinnamon, 1 cup dark brown sugar and 2 teaspoons vanilla extract. With mixer or food processor, combine all until creamy and fluffy -- some small chunks may remain.
• 2. In large EZ foil lasagna pan (can throw away or just leave it there!)or medium roaster pan (need at least 2 - 2 1/2 inches deep) coat with cooking spray or grease lightly with oil of your choice. Pour in sweet potato mixture - spread edge to edge.
• 3. In seperate mixing bowl, add two sticks of butter softened, 1 1/2 cup of dark brown sugar, 1 teaspoon cinnamon, and walnuts CHOPPED. Mix together until you have a soft mixture. Spread evenly on top of sweet potato mixture.
• 4. Bake at 350 degrees for 45 minutes uncovered, or until top is golden brown crispy. If top starts to darken up too fast, lay a piece of aluminum foil over it loosely...Let set for at least 30 minutes before serving so it can set up. If you are taking on the run, do not TOTALLY cover pan -- loosely put on aluminum foil so top does not get soggy This will serve quite a few at your holiday feast!