EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
EASY SWEET AND SOUR CHICKEN FROM MINUTE® RICE
No need to order take-out !! Make this quick and easy favorite the whole family will love.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
- Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 71.3 g, Cholesterol 66 mg, Fat 5.9 g, Fiber 3.2 g, Protein 34.4 g, SaturatedFat 1 g, Sodium 498.3 mg, Sugar 10.6 g
PINEAPPLE SWEET AND SOUR CHICKEN (EASY AND DELICIOUS!)
I am very picky when it comes to my sweet and sour chicken. I want my sweet and sour chicken to have that sour "kick" to it. Many of the recipes I try are definitely "sweet" but lacking in the sour. After sifting through several recipes, I finally put this one together, and it is perfect for me. Just FYI, the pineapple...
Provided by Tonya Swafford
Categories Chicken
Time 15m
Number Of Ingredients 7
Steps:
- 1. To prepare the chicken: Place the raw chicken on a cutting board, one at a time, and cut them into 1 to 2 inch pieces (approximate).
- 2. Place cut up chicken into a small mixing bowl. Pour the salt into the bowl with the chicken. Using your hands or a spoon, stir the raw chicken and salt together until the salt is well distributed.
- 3. Add the flour. Using your hands, roll each peice of chicken in the flour until all the chicken is well coated with flour. Deep fry the chicken until thoroughly cooked and outside is golden.
- 4. In another small mixing bowl, combine ketchup, pineapple juice, vinegar and sugar. Whisk until well mixed (about 30 seconds to 1 minute). The sauce will be thin.
- 5. Heat a medium non-stick skillet on stove top. Keep heat between medium and low. Mix the fried chicken and sauce together in the skillet. Stir well, making sure that all the chicken is well covered in the sauce. Stir frequently.
- 6. The longer the chicken and sauce cook together on the stove top, the more the sauce will thicken. Cook until the chicken is well heated through and through and appears to have absorbed a lot of sauce, and until the sauce thickens. This will usually take about 15 minutes. The sauce will also continue to thicken after the chicken and sauce have been removed from the heat. I never have to use anything else to make the sauce thicken. The sauce thickens very well.
- 7. Enjoy plain or with steamed or fried rice and eggroles.
EASY SWEET-AND-SOUR CHICKEN PACKETS
Make our Easy Sweet-and-Sour Chicken Packets with the family. This recipe for chicken packets includes grilling instructions if you want to go outside.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Insert tip of sharp knife into one short side of block of Noodles; use to split each block horizontally in half to make 2 layers. Place each layer on sheet of heavy-duty foil sprayed with cooking spray. Bring up sides of each foil sheet, leaving opening at top; place on rimmed baking sheet. Discard Seasoning Packets or reserve for another use.
- Combine dressing and chili sauce. Mix water with 1/4 cup dressing mixture; pour evenly over noodles. Top with chicken, peppers and pineapple; drizzle with remaining dressing mixture. Fold foil to make 4 packets; place in single layer on baking sheet.
- Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
- Stir ingredients in packets; top with nuts.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
QUICK AND EASY KETO SWEET AND SOUR SESAME CHICKEN
This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
Provided by Fioa
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and butter in a skillet over medium heat. Add chicken pieces; season with salt and pepper. Cook until crispy and golden, about 5 minutes.
- Combine coconut aminos and sweetener in a bowl; whisk well until fully dissolved. Pour over chicken; simmer over low heat until sauce has thickened, about 7 minutes. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 17.7 g, Cholesterol 71.5 mg, Fat 17.9 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.5 g, Sodium 837.7 mg
AWESOME AND EASY SWEET AND SOUR CHICKEN
This came from the Company's Coming Comfort Cooking cook book. It is really great, my fiance loves it and requests it all the time. There is always lots of sauce left over to go over rice or noodles!
Provided by JennaScarfe
Categories Chicken Breast
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine and stir the first five ingredients into the slow cooker. Add the chicken. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Combine cornstarch and second amount of water in a small bowl, stir into slow cooker. Cook on high for 15-20 minutes until sauce is thickened.
- * This can be done in the oven as well, just adjust the cooking times.
Nutrition Facts : Calories 368.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 436.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 27.9
EASY SWEET AND SOUR CHICKEN
Make and share this Easy Sweet and Sour Chicken recipe from Food.com.
Provided by annakj
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cook chicken in large frying pan.
- 2. Mix together all other ingredients in separate kettle and bring to a boil.
- 3. Combine sauce and chicken together.
- 4. Good served over white rice.
Nutrition Facts : Calories 500.4, Fat 14.1, SaturatedFat 4, Cholesterol 96.8, Sodium 442.9, Carbohydrate 60.3, Fiber 1.2, Sugar 55.5, Protein 32.8
EASY SWEET AND SOUR CHICKEN
Sweet and sour sauce adds great taste to this chicken recipe made with veggies - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare chicken chunks as directed on package. While chicken is baking, heat water to boiling in 3-quart saucepan. Add frozen vegetables; reduce heat to medium. Cover and cook 5 to 6 minutes or until hot; drain. Return vegetables to saucepan.
- Stir chicken, pineapple and sweet-and-sour sauce into vegetables in saucepan. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 415, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 780 mg
EASY SWEET AND SOUR CHICKEN
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Provided by Chef Hink
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
- Place chicken breasts in the bottom of the baking dish.
- Cut green pepper and white onion in a simular shape, small boxed sections.
- Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
- Cover with aluminum foil.
- Bake for 2 1/2 hours.
Nutrition Facts : Calories 185.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 139.4, Carbohydrate 12.8, Fiber 1.4, Sugar 10.1, Protein 25.9
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