Best Easy Sushi Sandwiches Recipe By Tasty Recipes

Onigirazu (Rice Sandwich) Recipe by Tasty image

Provided by Rie McClenny

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

Steps:

Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
Cut in half.
Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 65 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams

Sushi Sandwiches image

Provided by Catherine McCord

Yield Serves 2

Number Of Ingredients 7

3 pieces of whole wheat sandwich bread
1 can of tuna (i use albacore in water)
1 teaspoon capers, chopped
1 tablespoon mayonnaise (plus more for spreading on the bread)
1/2 teaspoon dijon mustard
1 cucumber, cut into long, thin sticks
1 carrot, grated

Steps:

Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.
Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.
Place the long side of the rolled out bread closest to you.
Spread a thin layer of mayonnaise on each slice of rolled out bread.
Thinly spread 1/3 of the tuna mixture onto half of the bread lengthwise.
On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).
Starting at the side closest to you (the filled end) tightly roll the tuna/cucumber/carrot mixture up and press to seal into a roll (I dab a bit of mayonnaise across the end of the roll to act as a glue sealing the roll).
Cut the roll into 4 even pieces and repeat with remaining bread and tuna mixture.