Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
- Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
- Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.
Nutrition Facts : Calories 495, Fat 52.3, SaturatedFat 10.8, Cholesterol 30.5, Sodium 81.9, Carbohydrate 8.3, Fiber 5.7, Sugar 2.3, Protein 5.3
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