DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)

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Diabetic

Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/2 cup butter, melted
1/2 cup Splenda granular, sugar substitute
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

Steps:

  • Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
  • Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
  • Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

Nutrition Facts : Calories 495, Fat 52.3, SaturatedFat 10.8, Cholesterol 30.5, Sodium 81.9, Carbohydrate 8.3, Fiber 5.7, Sugar 2.3, Protein 5.3

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