Best Easy Steak Nuggets Recipes

DEEP FRIED STEAK NUGGETS.

Steps:

• Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
• Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
• Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
• Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

IDAHO-STYLE FINGER STEAKS

Steps:

• Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
• Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
• Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
• Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

EASY STEAK NUGGETS

Steps:

• Cut steak into 1/2 inch cubes.
• mix bread crumbs and seasonings together in bowl.
• dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
• Place on lightly greased cooking sheet.
• Continue with the rest of steak.
• Place into oven at 400 degrees for about 15 minutes.
• Check for doneness and serve-- Very simple but very good.

SOUTHWEST STEAK BITES

Steps:

• Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
• In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
• In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

CHICKEN FRIED STEAK NUGGETS RECIPE - (4.3/5)

Steps:

• time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature. Cut into 1 inch nuggets. Whisk together the Milk and Egg, seasoning with Salt in a baking dish. In a separate dish, whisk together the Flour, Salt, Pepper and seasonings. Heat 1 inch of Oil in a cast iron skillet to 350°F Working in batches, coat the Steak in the Milk mixture, allowing excess to drip off. Dredge in the Flour mixture and shake off excess. Make sure nuggets are completely coated. Gently place in the Oil, making sure not to over crown the pan, and fry until golden on all sides, about 4 minutes. Remove to a paper towel-lined plate and season with Salt. Serve with Buttermilk Dip. For Buttermilk Dip: Whisk together the ingredients and adjust seasoning to taste.

CHEESY BEEF NUGGETS

Steps:

• Set oven to 400°F.
• Grease a cookie sheet.
• Cut the beef into bite-size squares (about 1-1/4-inch squares).
• Season the beef squares with the steak seasoning.
• Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
• Refrigerate steak while continuing preparation.
• In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
• In a saucepan, melt the butter.
• Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
• Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
• Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
• Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
• Place on a well-greased cookie sheet, leaving spaces between each square.
• Bake for 15 minutes, or until the steak squares are a deep, golden brown.
• Cool slightly before removing with a spatula.

TACO BEEF NUGGETS WITH DIPPING SAUCE

Steps:

• Heat oven to 400°F.
• Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly.
• Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.
• Beat egg white with water in shallow dish until blended.
• Place chips in second shallow dish.
• Dip each meatball into egg white mixture, then into chips to coat completely.
• Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.
• Spray large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray.
• Bake in 400°F oven 15 to 20 minutes until no longer pink and juices show no pink color.
• Meanwhile combine taco sauce & honey in a small microwave-safe dish. Microwave on HIGH 30 seconds or until warm.
• Serve nuggets with sauce.