Best Easy Spaghetti Meat Sauce Recipes

EASY SPAGHETTI MEAT SAUCE

Easy Spaghetti Meat Sauce image

A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.

Provided by cle0369

Categories Sauces

Time 1h15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 onion, chopped
4 garlic cloves, minced
1 (8 ounce) fresh sliced mushrooms
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes with onion and garlic
1 (6 ounce) can Italian-style tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

QUICK AND EASY SPAGHETTI WITH MEAT SAUCE

Quick and Easy Spaghetti with Meat Sauce image

Make and share this Quick and Easy Spaghetti with Meat Sauce recipe from Food.com.

Provided by canarygirl

Categories Spaghetti

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 (32 ounce) can tomato sauce
1 (15 ounce) can chopped tomatoes
1 large onion, chopped
3 cloves garlic, mashed
1 red pepper, chopped
1/2 green pepper, chopped
1 lb ground beef or 1 lb chicken
1/4 cup chopped parsley
1 tablespoon dried basil
1 1/2 tablespoons oregano
3/4 teaspoon thyme
1 beef double bouillon cubes (Knorr)
salt and pepper
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup red wine (optional)
1 lb spaghetti noodles, cooked according to package directions

Steps:

Heat olive oil in a shallow soup pot.
Sauteé garlic until golden, then add onions and peppers.
Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
Brown until cooked through (about 10-15 minutes).
Drain grease.
Add wine (if using) and allow to cook for a couple of minutes.
Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
Stir to combine and bring to a boil.
Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.

Nutrition Facts : Calories 808.8, Fat 23, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1290.9, Carbohydrate 110.1, Fiber 10.4, Sugar 19.9, Protein 41.1

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