Best Easy Sour Cream Pound Cake Recipes
MAMA'S SUPER EASY SOUR CREAM POUND CAKE
Make and share this Mama's Super Easy Sour Cream Pound Cake recipe from Food.com.
Provided by sarah_loves_dustin
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Farenheit.
- Spray Bundt pan cooking spray of choice.
- Mix all ingredients until well blended.
- Pour ingredients into greased pan.
- Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in the middle comes out clean. I always began checking mine around 45 minutes!
Nutrition Facts : Calories 3632.4, Fat 199.9, SaturatedFat 55.9, Cholesterol 957.4, Sodium 3755.2, Carbohydrate 409.9, Fiber 5.6, Sugar 223, Protein 54.9
EASY SOUR CREAM POUND CAKE
No one will know you used a cake mix!
Provided by Kelly Phillips
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven at 325 degrees. Spray a bundt pan.
- 2. In a mixing bowl blend surgar and butter. Add eggs, one at a time. Add sour cream to mixture. Blend well. Add cake mix and flour alternatley with milk. Blend for 8 minutes.
- 3. Pour into strayed pan and cook for 1 hour or until golden brown.
- 4. Sprinkle with powered sugar or serve with your favorite fruit topping.
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