CANNED SALSA -BATCH 2
I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many jars this makes as my husband always steals some before I can get it canned.
Provided by Ceezie
Categories Onions
Time 45m
Yield 5-10 jars
Number Of Ingredients 11
Steps:
- Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
- Seal into half pints, pints and quarts and process in water bath for 10 minutes.
Nutrition Facts : Calories 201.3, Fat 1.2, SaturatedFat 0.2, Sodium 6668.2, Carbohydrate 47.1, Fiber 9.3, Sugar 31.2, Protein 7.4
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