Best Easy Slow Cooker Salsa Chicken Recipes

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EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

EASY SLOW-COOKER CHICKEN WITH TOMATILLO SALSA



Easy Slow-Cooker Chicken with Tomatillo Salsa image

Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h35m

Yield 6

Number Of Ingredients 4

6 boneless skinless chicken breasts (about 2 1/2 lb)
1 bag (11.8 oz) frozen honey roasted sweet corn, thawed
3/4 cup tomatillo salsa or salsa verde
Chopped fresh cilantro

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
  • Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g

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