Best Easy Slow Cooker Cauliflower Soup With Cheese Recipes

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CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)



Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) image

Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Cauliflower

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags frozen cauliflower
1 medium onion, chopped
1 celery rib, chopped
4 cups chicken stock
2 cups cream
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, grated
salt
pepper

Steps:

  • Put cauliflower, onion, celery and chicken stock in crockpot.
  • Cover and cook on low for 4-6 hours.
  • Puree in blender.
  • Return to crockpot and blend in cream, worcestershire and cheese.
  • Add salt and pepper to taste.
  • Stir to mix.

Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7

SIMPLE CHEESY CAULIFLOWER SOUP



Simple Cheesy Cauliflower Soup image

Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty bread on the side and you're set.

Provided by annyf_82

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 45m

Yield 8

Number Of Ingredients 8

1 tablespoon salted butter
1 medium onion, chopped
1 (32 fluid ounce) container chicken broth
1 medium head cauliflower, chopped into small florets
1 (16 ounce) package aged Cheddar cheese
5 cups milk
½ cup all-purpose flour
salt and ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium heat. Add onion and fry until softened, 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.
  • Reduce heat slightly and boil gently until cauliflower is tender, 20 to 30 minutes.
  • Meanwhile, grate Cheddar cheese. Whisk milk and flour together in a bowl.
  • When cauliflower is tender, slowly add milk-flour mixture, stirring until combined. Simmer until soup has thickened, about 5 minutes.
  • Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 18.7 g, Cholesterol 77.6 mg, Fat 23.4 g, Fiber 1.9 g, Protein 21.6 g, SaturatedFat 14.7 g, Sodium 974.4 mg, Sugar 10 g

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