Best Easy Slow Cooker Beef Roast Recipes

Easy Delicious Slow Cooker Roast Beef image

Provided by CarrolJ

Categories Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Steps:

Put Roast Beef into Slow Cooker.
Cover with Soup Mix.
Sprinkle with the Black Pepper.
Top with the three Bay Leaves.
Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
Make gravy from drippings.

Nutrition Facts : Calories 599, Fat 44.7, SaturatedFat 18, Cholesterol 156.8, Sodium 656, Carbohydrate 4.2, Fiber 0.5, Sugar 1.3, Protein 42.2

Easy Slow Cooker Roast Beef Sandwiches image

Provided by CookingONTheSide

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Steps:

Place roast in crockpot.
In bowl, mix together the sauces and the soup mix.
Pour sauce mixture over roast.
Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
Cook on low 7-8 hours. Shred beef and serve on sandwich buns.

Nutrition Facts : Calories 221.6, Fat 6.2, SaturatedFat 2.5, Cholesterol 99.8, Sodium 1767.5, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 35.3

Easy Slow Cooker Beef Roast image

Provided by Food Network

Time 5h10m

Yield 12 servings

Number Of Ingredients 5

One 5 pound beef bottom roast
2 large onions, thickly sliced
8 oz. or 1 cup steak sauce
2 tablespoons dried minced onion
1 tablespoon Montreal steak spice

Steps:

1. Place onions in bottom of slow cooker. 2. Place roast on top of onions. 3. Pour steak sauce over roast to coat. 4. Sprinkle with dried onion and steak spice. 5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.