Best Easy Skillet Jambalaya Recipes

EASY SKILLET JAMBALAYA

Easy Skillet Jambalaya image

Looking for a classic dinner? Then check out this skillet jambalaya made with Frozen Corn that's ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 cup frozen bell pepper and onion stir-fry
1 cup frozen corn
1 (8-oz.) pkg. red beans and rice mix
Water
1 (12-oz.) can luncheon meat, drained, cut into 1/2-inch cubes
2 Italian plum tomatoes, chopped

Steps:

Heat oil in large skillet over medium heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes or until crisp-tender.
Add corn, beans and rice mix, and amount of water as directed on package of mix. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally.
Add luncheon meat and tomatoes; stir gently to mix. Cook 3 to 5 minutes or until rice is tender, stirring occasionally. If desired, garnish with chopped fresh parsley.

Nutrition Facts : Calories 525, Carbohydrate 56 g, Cholesterol 53 mg, Fat 1 1/2, Fiber 10 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 1/2 Cups, Sodium 2080 mg, Sugar 5 g, TransFat 0 g

EASY SKILLET JAMBALAYA

Easy Skillet Jambalaya image

Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :)

Provided by keebler99

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked white rice
3 cups water
1 lb smoked sausage, cut into 1/4-inch think coins (I used Johnsonville jalapeno cheese)
1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
2 tablespoons onion salt or 1 medium chopped onion
1 -4 teaspoon creole seasoning (to taste)
1 medium green bell pepper, chopped
1 lb uncooked deveined peeled large shrimp, tails removed

Steps:

1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).
2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).
*Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.

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