Best Easy Sausage Stuffing Recipes

QUICK AND EASY SAUSAGE STUFFING

Steps:

• Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
• Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix sausage and onion-apple mixture together with the stuffing.

EASY SAUSAGE STUFFING (MAKE AHEAD)

Steps:

• Prepare a small dice of celery and onion, and saute with butter until soft.
• Remove from pan and reserve. Add crumbled sausage to pan and cook through.
• Drain sausage on paper towels and combine with celery mixture. This can now be refrigerated until you are ready to stuff the turkey.
• When you are ready to stuff the turkey combine celery mixture, sausage, stuffing mix and sage in a large bowl.
• Add chicken broth a little at a time just until stuffing is moist, not mushy or runny.
• Rinse turkey and empty the cavity. Place turkey in roasting pan.
• Fill the body cavity with stuffing mixture. Also fill the cavity at the neck under the skin with stuffing. Pat any additional stuffing between the turkey legs. Prepare turkey as desired.
• To cook in a casserole dish instead of stuffing the turkey, place stuffing mixture in a greased casserole dish and bake according to package directions. If stuffing is drying out dot with butter and add small amounts of broth to moisten.

EASY SAUSAGE AND HERB STUFFING

Steps:

• Preheat oven to 350. Grease a 9x13 inch baking dish with butter.
• Place the stuffing cubes in a large mixing bowl.
• In a large saute pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft.
• Add the garlic and cook 2 minutes more. Add the vegetables to the stuffing cubes. Don't wash the pan but scrape out every last bit of vegetables, otherwise they will burn in the next step.
• In the same pan, cook the sausage over medium heat for 8 to 10 minutes, until browned and cooked through, breaking up the sausage with a metal spatula while cooking (the largest pieces should be no greater than 1/4 inch). Add the browned sausage and fat to the bread cubes and vegetables.
• Add the chicken broth, egg, rosemary, sage, parsley, salt, and pepper to the bread cube mixture and mix until the bread is soft and moistened. Transfer the stuffing to the prepared baking dish and bake for 65 to 75 minutes, uncovered, until deeply golden and crisp on top.

QUICK AND EASY STUFFING WITH SAUSAGE

Steps:

• Follow the directions on the stuffing bag.
• Substitute chix broth for water.
• Before adding liquid, add sausage (cooked and crumbled).
• Add onion, celery, and beaten egg.
• Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).

EASY TURKEY SAUSAGE CORNBREAD STUFFING

Steps:

• Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
• Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
• Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.

EASY SAUSAGE STUFFING

Steps:

• In a large skillet over medium heat, crumble sausage and cook, stirring occasionally until sausage is brown.
• Place stuffing mix in a large bowl. Add sausage, including drippings (leave out drippings for lower fat but it's good with the drippings in!).
• Add garlic powder, onion powder, salt and pepper. Mix well.
• Pour broth and butter over the top and toss to combine.
• Spoon mixture into a greased 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
• OR Stuff neck and body cavities lightly with stuffing and cook turkey as directed. Spoon any remaining stuffing into separate greased baking dish. Cover and refrigerate stuffing until ready to bake. Add the baking dish with remaining stuffing to oven for the last 30 minutes of cooking the turkey.