Best Easy Salmon Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SALMON LOAF



Easy Salmon Loaf image

This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.

Provided by ratherbeswimmin

Categories     Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup milk
1 cup soft breadcrumbs
1 (15 1/2 ounce) can red salmon or 1 (15 1/2 ounce) can pink salmon, drained, flake, and picked over
2 eggs, separated
1 lemon, juice of
1/2-3/4 teaspoon salt
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt and pepper

Steps:

  • To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
  • In another bowl beat the egg yolks until thick and the color of lemons.
  • Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
  • Add in salmon; stir to combine; set aside.
  • In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
  • Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
  • Bake at 400°F for 35 minutes.
  • In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
  • Add in the flour and stir until smooth.
  • Cook for 1 minute while stirring constantly.
  • Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
  • Add in salt and pepper to taste.
  • Cut salmon loaf into slices and serve with white sauce on top.

Nutrition Facts : Calories 342.1, Fat 17.7, SaturatedFat 7.2, Cholesterol 178, Sodium 597.8, Carbohydrate 13.6, Fiber 0.5, Sugar 0.9, Protein 30.6

EASY SALMON LOAF



Easy Salmon Loaf image

Make and share this Easy Salmon Loaf recipe from Food.com.

Provided by mommyoffour

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

16 ounces salmon, drained and flaked
1/2 cup mayonnaise
1 cup dry breadcrumbs
1 (10 1/2 ounce) can cream of celery soup
1 egg
1/2 cup minced onion
1 tablespoon lemon juice
pepper
2 tablespoons margarine
2 tablespoons flour
1 cup milk
salt and pepper, to taste

Steps:

  • Mix all loaf ingredients together.
  • Shape into loaf.
  • Bake at 350 for 1 hour.
  • Top with white sauce.
  • SAUCE:.
  • Melt margarine in heavy saucepan.
  • Add flour
  • Cook 1 minute, stirring constantly.
  • Gradually add milk and cook over medium heat until thick and bubbly.
  • Add salt and pepper.

Nutrition Facts : Calories 538, Fat 27.7, SaturatedFat 6, Cholesterol 136.2, Sodium 1160.7, Carbohydrate 40, Fiber 2.1, Sugar 5.6, Protein 31.7

BAKED SALMON LOAF - EASY LENT ENTREE - THAT SKINNY CHICK CAN BAKE



Baked Salmon Loaf - Easy Lent Entree - That Skinny Chick Can Bake image

This Baked Salmon Loaf has been an easy Lenten staple since my mother-in-law served it to us when we were newlyweds.

Provided by @MakeItYours

Number Of Ingredients 6

2 eggs
1/4 cup melted butter
1 1/2 cup milk
1 teaspoon salt
1 can (15 ounces) red salmon, bones and skin removed
3 slices of soft bread, cubed

Steps:

  • Grease loaf pan and set aside.
  • Whisk eggs in a medium bowl.
  • Mix in melted butter, milk, and salt.
  • Break apart salmon into bite-sized or slightly larger pieces.
  • Add bread and salmon to the bowl and gently toss until combined.
  • Scrape into the loaf pan.
  • Bake for 45- 60 minutes until puffed and lightly browned.

EASY CROCK POT SALMON CHEESE LOAF



Easy Crock Pot Salmon Cheese Loaf image

You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes.

Provided by Pam Lonteen

Categories     One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can salmon, drained
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups fresh breadcrumbs
2 eggs, beaten
1 cup grated American cheese
1 tablespoon lemon juice
1 tablespoon instant minced onion
1 (10 ounce) package frozen peas, thawed (optional)

Steps:

  • Flake fish in bowl, removing all bones.
  • add all remaining ingredients, except peas, and mix thoroughly.
  • pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
  • cover and cook on high 1 hour then low 3 to 5 hours.
  • add peas around the loaf during last hour.

Nutrition Facts : Calories 339.7, Fat 8.6, SaturatedFat 1.9, Cholesterol 164.7, Sodium 409.1, Carbohydrate 31.6, Fiber 2.2, Sugar 3.7, Protein 32.1

SALMON LOAF EASY, FAST, & HEALTHY!



Salmon Loaf easy, fast, & healthy! image

This recipes comes from my Mom who often had to double the recipe for us! It's a very nutrionally dense and healthy casserole. A great inexpensive way to get your essential fatty acids and Omega 3's.

Provided by Monica in PA

Categories     < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 cups canned salmon
2 cups soft breadcrumbs
1/2 cup milk
1 1/2 tablespoons fresh parsley (can substitute dried)
1 teaspoon salt
2 eggs
2 tablespoons melted butter
2 teaspoons lemon juice

Steps:

  • Drain salmon and flake/remove bones.
  • Combine with the rest of ingredients.
  • Shape into a loaf and place in greased pan or casserole dish.
  • Bake at 350 for around 40 minutes.

EASY SALMON LOAF



Easy Salmon Loaf image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

2 cups pink or red salmon, boned and flaked
1 egg
3/4 cup liquid from salmon and milk
1 1/2 cups cracker crumbs
1 Tbsp lemon juice
1 tsp dehydrated onion
1/8 tsp salt
1/8 tsp pepper

Steps:

  • Preheat oven at 350 degrees F. Grease a loaf pan and set aside. Blend salmon and egg then stir in remaining ingredients.
  • Spoon lightly into greased pan. Pat into shape.
  • Bake 45 minutes until top is golden brown and crisp.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #occasion     #seafood     #salmon     #fish     #comfort-food     #saltwater-fish     #taste-mood     #4-hours-or-less

You'll also love

Cathy's Peanut Butter Fudge_image Cathy's Peanut Butter Fudge

Tomato Cucumber Kachumbar_image Tomato Cucumber Kachumbar

Sausage & Mushroom Strudels_image Sausage & Mushroom Strudels

Baked Austrian Rice Pudding ( Baked Austrian Rice Pudding ("reisauflauf")

Rachael Ray's Bacon Fried Green Beans_image Rachael Ray's Bacon Fried Green Beans

George's Crisp Crusted Oven-Fried Chicken by Judy- Jude_image George's Crisp Crusted Oven Fried Chicken by Judy Jude

PEACH AND ROASTED RED PEPPER BRUSCHETTA_image PEACH AND ROASTED RED PEPPER BRUSCHETTA

Pork Chops with Black Currant Preserves_image Pork Chops with Black Currant Preserves

No Bake Mini Guava Cheesecakes_image No Bake Mini Guava Cheesecakes

Apple & Honey Glaze_image Apple & Honey Glaze

WOK-FRIED EDAMAME WITH GARLIC AND CHILIES_image WOK FRIED EDAMAME WITH GARLIC AND CHILIES

Cranberry-Bourbon Relish Recipe - (4.7/5)_image Cranberry Bourbon Relish Recipe (4.7/5)

Paul Bocuse's Creme Brulee_image Paul Bocuse's Creme Brulee

Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}_image Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}

Summer Squash Lattice Tart_image Summer Squash Lattice Tart

Zucchini & Ricotta Frittata_image Zucchini & Ricotta Frittata

PALLOTTE DI FORMAGGIO (CHEESE BALLS)_image PALLOTTE DI FORMAGGIO (CHEESE BALLS)

Turkey Tikka Masala_image Turkey Tikka Masala

Related Topics