NO BAKE MINI GUAVA CHEESECAKES
Cheesecake on the go? Yes please! This recipe is from My Big Fat Cuban Family and is designed to go on picnics. What a great idea! The long prep time is because it needs to chill in the fridge. Enjoy!
Provided by Nif_H
Categories Cheesecake
Time 3h
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- The Graham Cracker Crust:.
- Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
- Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
- Chill crust for at least 10 minutes (or longer).
- The Cheesecake Filling:.
- Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
- Spoon cheesecake filling into the mason jars.
- Top with a spoonful of guava jelly.
- Cover and refrigerate until firm - 2 1/2 to 3 hours.
- Makes a dozen 4 oz. cheesecakes.
Nutrition Facts : Calories 264.3, Fat 15.2, SaturatedFat 8.7, Cholesterol 44.8, Sodium 195.2, Carbohydrate 28.4, Fiber 0.3, Sugar 23.1, Protein 4.5
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