EASY RITZ BUFFALO SHRIMP
I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
- Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9
EASY RITZ BUFFALO SHRIMP
How to make Easy RITZ Buffalo Shrimp
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F.
- MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
- BAKE 20 min. or until shrimp are done. Serve with dressing and celery.
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