SHRIMP MALAGA

SHRIMP MALAGA image

Yield 3 servings

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
4 garlic cloves, chopped
1 bay leaf
1/2 teaspoon hot pepper sauce
1/8 teaspoon salt
1 lb raw shrimp, peeled and deveined

Steps:

In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.

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