Best Easy Rice Dressing Recipes

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QUICK AND EASY CAJUN RICE DRESSING



Quick and Easy Cajun Rice Dressing image

I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

Provided by LisaGay

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 teaspoon dried basil
2 tablespoons dried parsley
2 -3 cloves minced garlic
1 can cream of mushroom soup
1 can condensed French onion soup (onion soup with beef stock)
1 cup raw long grain rice
3 -4 dashes Tabasco sauce (or to taste)
1/3 cup sliced green onion top (green part only)

Steps:

  • Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
  • (Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
  • Bake in preheated 350 oven for 1 hour.
  • Remove foil and stir in green onions, mixing very well again.
  • Recover with foil and bake for 1/2 hour more.
  • Stir and fluff with fork before serving.

Nutrition Facts : Calories 316.4, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.1, Sodium 810.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 19.9

EASY RICE DRESSING



Easy Rice Dressing image

This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!

Provided by JEAN Long

Categories     Other Main Dishes

Time 1h50m

Number Of Ingredients 9

1 lb ground meat, lean
1 can(s) cream of mushroom soup
2 can(s) french onion soup
2 c rice, uncooked
3/4 c chopped celery
1 1/2 c chopped bell pepper
3 medium onions,chopped
1 c broth, any kind
salt and pepper to taste

Steps:

  • 1. Mix all ingredients thoroughly and place in a well greased casserole dish with cover.
  • 2. Bake in 350 degree pre-heated oven for 1 1/2 hours. Do not uncover or stir.
  • 3. Be sure that casserole is large enough for some expansion of ingredients.

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