RASPBERRY OAT BARS
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Provided by CORWYNN DARKHOLME
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
- Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g
EASIEST EVER RASPBERRY JAM BARS
My Raspberry Jam Bars are ridiculously easy to make, and faster than most recipes because it uses melted butter rather than creaming it or rubbing it into the flour. These bars have an oatmeal biscuit base and crumbly oatmeal topping with raspberry jam sandwiched in the middle. Use whatever jam you want!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/350 (fan forced). (Note 1)
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
- Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
- Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
- Cut into squares. Serve at room temperature. Store in airtight container.
Nutrition Facts : ServingSize 54 g, Calories 216 kcal, Carbohydrate 35.8 g, Protein 3 g, Fat 7.2 g, SaturatedFat 4.2 g, Cholesterol 27 mg, Sodium 52 mg, Fiber 1.1 g, Sugar 15.8 g
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
RASPBERRY OAT BARS
These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. -Nourse Farms, Mary Nourse, South Deerfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually stir in raspberries until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Cool., In a large bowl, combine the oats, flour, brown sugar, wheat flour, salt and vanilla. Cut in butter until mixture resembles coarse crumbs. Press 2-1/2 cups crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread with cooled berry mixture. Sprinkle with remaining crumbs. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 45mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY RASPBERRY OATMEAL BARS
Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.
Provided by AshleyNeicole
Categories Bar Cookie
Time 1h10m
Yield 36 bars
Number Of Ingredients 6
Steps:
- Melt the butter in the microwave.
- In a large bowl, combine all of the ingredients except the jam. Mix with your hands until the ingredients are crumbly, taking care to break up all clumps of the cake mix.
- In a 13" x 9" shallow baking pan, such as a cookie sheet, press 1/2 of the oatmeal/cake mixture in the pan. Make sure to keep the layer as even as possible.
- Pour the jam into a bowl and mix well. This helps the jam to spread easier. Spread the jam onto the first oatmeal layer.
- Press the remaining oatmeal/cake mixture onto the top of the jam. Try to keep layers as even as possible.
- Bake for 40-50 minutes or until oatmeal is lightly browned. Cut into bars once cooled.
- Optional Glaze: Add water to powdered sugar into is is a pourable mix, about 3-4 teaspoons. Lightly drizzle over the pan. Cut into bars once cooled.
Nutrition Facts : Calories 135.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 10.4, Sodium 122.6, Carbohydrate 20.1, Fiber 0.8, Sugar 10.3, Protein 1.3
EASY RASPBERRY OAT BARS
Make and share this Easy Raspberry Oat Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 35m
Yield 36-42 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 400°; grease a 13x9-inch pan.
- Combine flour and baking soda; set aside.
- In medium bowl using mixer, cream butter and sugar until light and fluffy.
- Stir in the flour mixture until well-blended.
- Beat in the oats with a wooden spoon (dough should be crumbly).
- Press half of the dough into pan.
- Spread jam over it.
- Crumble the remaining dough over jam and pat lightly to cover.
- Bake 20-25 minutes.
- While warm, cut into bars and remove from pan.
RASPBERRY OATMEAL BARS
Quick and easy, but they taste so decadent.
Provided by Megan
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g
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