Best Easy Pork In Chive Onion Sauce Recipes

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CREAMY CHIVE SAUCE



Creamy Chive Sauce image

This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!

Provided by choppo

Categories     Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

15 g butter
300 ml whipping cream
1 finely chopped onion
1 crushed garlic clove
4 tablespoons dry white wine
4 tablespoons chicken stock
1 tablespoon chopped fresh chives
salt and pepper (to season)

Steps:

  • Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
  • Pour in the wine and reduce by half on a high heat.
  • Add the stock and reduce by half again.
  • Turn the heat right down and stir in the cream.
  • Simmer gently until reduced to a light, creamy consistency.
  • Season to taste and serve hot.

PORK MEDALLIONS WITH MUSTARD-CHIVE SAUCE



Pork Medallions With Mustard-Chive Sauce image

We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.

Provided by DDW7976

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 cups chopped leeks (white and pale green parts only, about 2 med.)
1 cup low sodium chicken broth
1/2 cup dry white wine
2 cloves garlic, minced
1/2 cup sour cream or 1/2 cup creme fraiche
3 tablespoons whole grain Dijon mustard
2 (1 lb) pork tenderloin, each cut crosswise into 6 slices
3 tablespoons chopped fresh chives, divided

Steps:

  • Sauce.
  • Melt 1T butter with 1T olive oil in large skillet over med-high heat.
  • Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
  • Stir in broth, wine and garlic.
  • Boil until mixture has reduced to 1 2/3 cups, about 4 minutes.
  • Whisk in sour cream and mustard.
  • (The sauce can be made 2 hours ahead. Let stand at room temperature.).
  • Meat.
  • Melt 1T butter with 1T oil in another large skillet over med-high heat.
  • Sprinkle pork with salt and pepper.
  • Saute until browned and cooked.
  • Transfer pork to platter.
  • Add sauce to skillet, simmer sauce over med.
  • heat until slighly thickened, scraping up any browned bits, about 2 minutes.
  • Stir in chopped chives.
  • Season with salt and pepper if needed.
  • Return pork to skillet.
  • Cover and cook over med.
  • heat until just rewarmed,stirring frequently.
  • Sprinkle with additional chives and serve.

PORK CHOPS WITH CREAMY CHIVE SAUCE



Pork Chops with Creamy Chive Sauce image

In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.

Provided by By Deborah Harroun

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
4 boneless pork chops, 1/2 inch thick (4 oz each)
Salt and pepper
1/3 cup chicken broth
4 oz (half of 8-oz package) cream cheese, cut into cubes
1/4 cup chopped fresh chives

Steps:

  • In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
  • Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
  • Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.

Nutrition Facts : ServingSize 1 Serving

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