Best Easy Peasy Ginger Beer Recipes

EASY PEASY GINGER BEER

Steps:

• Grate the ginger on a coarse grater; you can leave the skin on if you like. Put the ginger with its pulpy juice in to a bowl and sprinkle in your muscovado sugar.
• Remove the rind from 2 of your lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle. Just do this for 10 seconds, to mix up the flavours.
• Squeeze the juice from all 3 lemons and add most of it to the bowl. Pour in the fizzy water.
• Allow to sit for 10 minutes and then taste. You may feel that the lemons are slightly too sour, therefore add a little more sugar; if it's slightly too sweet, add a little more lemon juice.
• Pass the ginger beer through a coarse sieve in to a large jug and add lots of ice and some sprigs of mint.

EASY PEASY GINGER BEER

Steps:

• Grate your ginger on a coarse cheese grater, leaving the skin on, if you like. Put ginger with it's pulpy juice into a bowl and in your brown sugar. Remove the fine from 2 of you lemons with vegetable peeler, add to bowl, and slightly bash and squash with something heavy like a pestle or a rolling pin. Do this for about 10 seconds to mix up the flavors. Squeeze the juice from all 3 lemons and add most of it to the bowl. Pour in your fizzy water or soda water. Allow to sit for 10 minutes then taste. If the lemons are too sour, add more sugar; if too sweet, add more lemon juice. Pass the ginger beer through a coarse sieve into a large pitcher and add lots of ice and some peppermint sprigs.