Best Easy Peasy Beer Bread Recipes
EASY PEASY BEER BREAD
This has to be the easiest bread in the world to make. Three ingredients (+ a little butter) THAT'S IT!! It is wonderful. You can change the flavor by using different beers. The Sam Adams seasonal beers work well!
Provided by Mary Yamasaki
Categories Breads
Time 55m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, mix the Bisquick and the sugar.
- 2. Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVER MIX. It may look a little lumpy but that's okay.
- 3. Pour into a 9 X 3 loaf pan, then pour the butter down the center of the loaf
- 4. Bake in a 350 degree oven for about 50 minutes. Check anywhere from 45 - 60 minutes since ovens vary
- 5. Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
EASY BEER BREAD
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Provided by Laura T
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1
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