Best Easy Pear Cobbler Recipes

Easy Pear Cobbler image

Provided by Dana Jenkins

Time 45m

Number Of Ingredients 6

3 c peeled, sliced, ripe pears (soft)
1 1/2 c heart healthy bisquick
2 Tbsp light butter
1 tsp cinnamon
1 c fat free milk
3 pkg nustevia or 3 teaspoons splenda

Steps:

1. > Preheat oven to 350 degrees
2. > Stir pears, stevia and cinnamon together.
3. > Stir Bisquick and milk together in separate bowl.
4. > Melt butter in saucepan.
5. > Spoon pear mixture into individual pie pans, about half full.
6. > Spoon Bisquick mixture on top, and smooth somewhat.
7. > Drizzle melted butter onto the top and bake for 30 minutes or until top is golden brown.

Easy Pear Cobbler image

Provided by Shaleah Cagle

Time 1h20m

Number Of Ingredients 9

2-2 1/2 c sliced fresh pears (i removed the skin)
2 c sugar, divided
4 Tbsp butter, cold
3/4 c flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
3/4 c milk
1 egg

Steps:

1. Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.
2. Pour over melted butter. Do not stir. spoon pears over the batter.
3. Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.

Easy Pear Cobbler image

Provided by Gail Welch

Number Of Ingredients 9

2 can(s) sliced pears 15 .25 oz
2/3 c sugar
2 tsp cornstarch (optional/recommended)
1 pkg pillsbury refrigerated roll out pie crust (use one roll or two)
1/4 c sugar
1 1/2-2 tsp cinnamon
1/8 tsp nutmeg
1/2 - 3/4 stick butter
NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED

Steps:

1. Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
2. Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
3. Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
4. Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
5. Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
6. Bake in 400 degree oven until done-Approximately 35-40 minutes.