Best Easy Peanut Butter Frosting Recipes
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
EASY PEANUT BUTTER FROSTING
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Provided by Trex
Categories Desserts Frostings and Icings
Time 6m
Yield 12
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g
EASY PEANUT BUTTER BUTTERCREAM FROSTING
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.
Provided by xpnsve
Categories Dessert
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
EASY PEANUT BUTTER CAKE & PEANUT BUTTER FROSTING
This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake!
Provided by Mary Ann F
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325°F. Lightly grease 9 X 13 baking pan and set aside.
- 2. Using an electric mixer, cream the butter and peanut butter until well incorporated. Add eggs, cake mix, and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting.
- 3. Frosting: Cream the butter and peanut butter until well incorporated. Add confectioners' sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon (or more) of milk if the frosting is too thick.
EASY PEANUT BUTTER FROSTING
I was making a kid's rich, chocolate birthday cake and tried some experimenting. This turned out FABULOUS and hardens like a royal icing. The color is a light latté color and can be tinted most darker shades. This recipe requires POWDERED/CONFECTIONARY sugar! If you have a granular mess or weird texture it is because you used granular sugar.
Provided by itscolleen
Categories Dessert
Time 6m
Yield 2 layer cake
Number Of Ingredients 4
Steps:
- Cream butter and powdered sugar.
- Add 1 TBS of milk.
- Melt peanut butter in microwave for about 30 seconds until liquidy.
- Add to buttercream frosting mixture.
- If needed add second TBS of milk.
- Spread or pipe immediately, it will harden as it cools.
Nutrition Facts : Calories 1262.7, Fat 79.2, SaturatedFat 36.2, Cholesterol 124.2, Sodium 631.6, Carbohydrate 132.9, Fiber 3.9, Sugar 123.5, Protein 17.2
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