SHRIMP & MONKFISH OVER LINGUINE FRA DIABLO STYLE

Shrimp & Monkfish over Linguine Fra Diablo Style image

Provided by Katha

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil, divided
6 garlic cloves, crushed
1 (28 ounce) can crushed tomatoes
1/2 teaspoon crushed red pepper flakes (more if you like it spicier)
8 ounces linguine
8 ounces large shrimp, peeled, deveined & cut in half
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
parsley (for garnish)
grated cheese (for garnish)

Steps:

In large sauce pan over medium heat add oil and garlic.
When garlic starts to sizzle add crushed tomatoes.
Season with red pepper.
Bring to a boil.
Add basil and oregano. Lower heat and simmer 30-60 minutes covered. Stir occasionally.
Bring a large pot of water to a boil.
Add pasta.
Cook 8-10 minutes stirring from time to time.
Drain.
In a large skillet heat remaining oil over high heat.
Add shrimp and monkfish.
Cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is white.
Add shrimp and fish to tomato sauce mixture.
Cook about 5 minutes or until sauce begins to bubble.
Serve over pasta.
Garnish with parsley and cheese, if desired.
Serves 5.