Best Easy Peaches And Cream Cobbler Recipes
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
EASY PEACHES AND CREAM COBBLER
Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.
Provided by YungB
Categories Dessert
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
- Cream the powdered sugar and cream cheese together.
- Place peaches in pan, spread cream cheese mixture over peaches.
- Sprinkle cake mix on top.
- Lightly sprinkle cinnamon, then place pats of butter on cake mix.
- Bake at 350 degrees for 25-40 minutes.
- Cool and serve. May top with whipped cream or ice cream.
Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1
EASY SUMMER PEACHES & CREAM COBBLER
Since our usual Farmers Market near the house hasn't opened yet, I bought Sweet southern peaches at a local store that sells only local farms' fruits & veggies, & decided to make a simple cobbler. I've always loved peaches served in a bowl w/ a drizzle of real cream & decided to make it into an easy cobbler. It was a smile...
Provided by sherry monfils
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, whisk together the flour, salt and 1/2 cup of the sugar. Whisk in the light cream just until a little smooth, ( there may be a few lumps, that's o.k. u don't want to over mix this.)
- 2. Heat oven to 350 and spray a 9" x 13" baking pan w/ olive oil cooking spray or u can rub some Crisco into the bottom and up the sides of the pan. Pour the whisked mix into pan, even it out w/ a spatula.
- 3. Spoon peaches evenly over batter, do NOT stir. Sprinkle the top of peaches w/ remaining 1 cup of sugar. Bake 1 hr or until light brown and bubbly. I would check it at 45 minutes, just because everyone's stoves are different & in fact my cobbler took 50 mins. I would serve w/ homemade whipped cream or just drizzle w/ more light cream. Best served warm.
EASY PEACH COBBLER WITH CAKE MIX
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g
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